[1] Lawrence, B. M., "Mint: The genus Mentha", CRC press, London, p. 598, (2006).
[2] Peter, V. C., "Handbook of herbs and spices", Vol. 3, Elsevier Science, New York, p. 568, (2006).
[3] Ansari, K., Goodarznia, I., "Optimization of supercritical carbon dioxide extraction of essential oil from spearmint (Mentha spicata L.) leaves by using Taguchi methodology", The Journal of Supercritical Fluids, 67, pp. 123-130, (2012).
[4] Caballero, B., Trugo, L. C., Finglas, P. M., "Encyclopedia of food sciences and nutrition", CRC press, London, p. 6601, (2003).
[5] Sun, S., Lü, L., Yang, A., Shen, W., "Extractive Distillation: Advances in conceptual design, solvent selection, and separation strategies", Chinese Journal of Chemical Engineering, 27: pp. 1247-1256, (2019).
[6] Mahboubi, M., "Mentha spicata L. essential oil, phytochemistry and its effectiveness in flatulence", Journal of Traditional and Complementary Medicine, 11, pp. 75-81, (2018).
[7] Chrysargyris, A., Xylia, P., Botsaris, G., Tzortzakis, N., "Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levels", Industrial Crops and Products, 103, pp. 202-212, (2017).
[8] Mokhtarikhah, G., Ebadi, M. T., Ayyari, M., "Qualitative changes of spearmint essential oil as affected by drying methods", Industrial Crops and Products, 153, p. 112492, (2020).
[9] Scheffer, J. J. C., "The isolation of essential oils-factors influencing the oil composition", International Symposium on Medicinal and Aromatic Plants, Tiberias on the Sea of Galilee, Israel, 344, pp. 2-8, (1993).
[10] Benyoussef, E. H., Yahiaoui, N., Khelfaoui, A., Aid, F., "Water distillation kinetic study of spearmint essential oil and of its major components", Flavour and Fragrance Journal, 20, pp. 30-33, (2005).
[11] Katiyar, R., "Modeling and simulation of Mentha arvensis L. essential oil extraction by water-steam distillation process", International Research Journal of Engineering and Technology, 4, pp. 2793-2798, (2017).
[12] Salha, G. B., Díaz, R. H., Labidi, J., Abderrabba, M., "Deterpenation of Origanum majorana L. essential oil by reduced pressure steam distillation", Industrial Crops and Products, 109, pp. 116-122, (2017).
[13] Zhang, L. G., Zhang, C., Ni, L. J., Yang, Y. J., Wang C. M., "Rectification extraction of Chinese herbs’ volatile oils and comparison with conventional steam distillation", Separation and Purification Technology, 77, pp. 261-268, (2011).
[14] Farah, A., Afifi, A., Fechtal, M., Chhen, A., Satrani, B., Talbi, M., Chaouch, A., "Fractional distillation effect on the chemical composition of moroccan myrtle (Myrtus communis L.) essential oils", Flavour and Fragrance Journal, 21, pp. 351-354, (2006).
[15] Asadi, S., "Simulation of the multicomponent distillation of spearmint essential oil by a predictive soave-redlich-kwong equation of state and comparison with experiments", Chemical Industry and Chemical Engineering Quarterly, 20, pp. 417-423, (2014).
[16] Cassel, E., Vargas, R. M. F., Martinez, N., Lorenzo, D., Dellacassa, E., "Steam distillation modeling for essential oil extraction process", Industrial Crops and Products, 29, pp. 171-176, (2009).
[17] Mecklenburgh, J. C., "Process plant layout", Goodwin press, New York, p. 625, (1985).