(2018). Study of the Effects of Osmotic-Ultrasonic Pretreatment Conditions on the Moisture Loss, Solids Uptake, and Water Rehydration Process of Tomato Flakes. Iranian Chemical Engineering Journal, 17(98), 71-80.
MLA
. "Study of the Effects of Osmotic-Ultrasonic Pretreatment Conditions on the Moisture Loss, Solids Uptake, and Water Rehydration Process of Tomato Flakes". Iranian Chemical Engineering Journal, 17, 98, 2018, 71-80.
HARVARD
(2018). 'Study of the Effects of Osmotic-Ultrasonic Pretreatment Conditions on the Moisture Loss, Solids Uptake, and Water Rehydration Process of Tomato Flakes', Iranian Chemical Engineering Journal, 17(98), pp. 71-80.
VANCOUVER
Study of the Effects of Osmotic-Ultrasonic Pretreatment Conditions on the Moisture Loss, Solids Uptake, and Water Rehydration Process of Tomato Flakes. Iranian Chemical Engineering Journal, 2018; 17(98): 71-80.
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